This Ausbildung program trains you in all aspects of restaurant operations, preparing you for a career in the gastronomy industry.
What You Will Learn:
- Guest service and communication
- Taking orders and serving food and beverages
- Preparing tables and setting up the dining area
- Basic food preparation and kitchen assistance
- Handling payments and operating the cash register
- Understanding hygiene and food safety regulations
- Working in a team environment
- Handling customer inquiries and complaints
- Knowledge of wines and beverages (in some restaurants)
Why Choose This Path?
Germany has a vibrant restaurant and hospitality scene, offering diverse career opportunities. This Ausbildung provides a solid foundation for a career in restaurants, cafes, and other food service establishments.
🎓 Required school certificate: High school/Secondary school diploma
🇩🇪 German language requirement: B2 or higher level
🗓️ Duration of training: 3 years
| Year of Training | Salary (gross) |
|---|---|
| 1st year of training | 900-1,100 Euros |
| 2nd year of training | 1,000-1,300 Euros |
| 3rd year of training | 1,200-1,500 Euros |
| Starting Salary | 2,500-3,000 Euros |
🕙 Working hours: Approximately 40 hours a week
- Shift work
- Flexible work hours
What does a restaurant specialist do in Ausbildung?
- Customer service: Greet customers and manage orders
- Food preparation: Assist in meal preparation and cooking
- Table setting: Set tables and arrange dish presentations
- Cleaning: Maintain cleanliness in dining areas and kitchens
- Team support: Help staff with operational tasks