This Ausbildung will train you in the art of cooking and kitchen management, preparing you for a career in restaurants, hotels, and other culinary settings.
What You Will Learn:
- Preparing a wide variety of dishes
- Understanding different cooking techniques
- Working with fresh ingredients
- Following recipes and developing new ones
- Maintaining hygiene and food safety standards
- Managing kitchen inventory and ordering supplies
- Working efficiently in a fast-paced environment
- Collaborating with other kitchen staff
- Planning menus and catering for events
Why Choose This Path?
This Ausbildung provides a solid foundation for a career as a chef.
🎓 Required school certificate: High school/Secondary school diploma
🇩🇪 German language requirement: B2 or higher level
🗓️ Duration of training: 3 years
| Year of Training | Salary (gross) |
|---|---|
| 1st year of training | 790-1,000 Euros |
| 2nd year of training | 875-1,150 Euros |
| 3rd year of training | 950-1,300 Euros |
| Starting Salary | 2,000-2,200 Euros |
🕙 Working hours: Approximately 40 hours a week
- Flexible scheduling may be required.
- Rotations may be needed for menu development.
What does a culinary specialist do in Ausbildung?
- Prepare various dishes.
- Develop menu plans.
- Implement food safety standards.
- Use kitchen equipment safely and efficiently.
- Calculate nutritional values of meals.
- Maintain inventory and order supplies.
- Coordinate meal service with other staff.
- Learn about different cuisines and cooking styles.
- Participate in training sessions on hygiene.